Fellow Ski Club Blend
Our resident coffee expert Hailie took a trip to Tahoe to help curate this blend (in the blizzarding snow!) It combines three coffees from the three main growing regions of Colombia: Tolima, Genova, and Antioquia, and it’s a beautiful kaleidoscope of the country’s diverse terroir. We tasted milk chocolate, sweet apple, and a slight roastiness that brings out cozy cabin vibes.
🌎 Origin: Colombia
💦 Process: Washed, Anaerobic Honey
🔬 Variety: Caturra, Castillo, Bourbon
🔥 Roast: Medium
⚖️ Bag Size: 11 oz