Decaf Rwanda Nyamyumba Natural
This coffee was produced by the women’s Tuvemubukene cooperative, known for their high quality coffee and socially sustainable approach. It was gently decaffeinated using the chemical-free Swiss Water Process, resulting in a beautifully flavorful cup. We tasted strawberry, vanilla, and violet.
🌍 Origin: Rubavu, Western Province, Rwanda
🌞 Process: Natural, Swiss Water Decaf
🔬 Variety: Bourbon
⛰️ Elevation: 1,500 – 2,000 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz